First ‘zero-emissions’ Winter Olympics kicks off in South Korea

First ‘zero-emissions’ Winter Olympics kicks off in South Korea

The 23rd Winter Olympic games open this weekend in what it is hoped will be one of the most sustainable events in the tournament’s history.

The games, taking place in PyeongChang, South Korea, has sustainable thinking at its heart with a goal of becoming the first zero-emissions event in its history.

Not only has it procured 190 megawatts of wind power to meet more than 100 per cent of its energy needs, but all six stadiums have been awarded with ‘green-building’ certifications. Organisers have ensured that a forest area twice the size of the event has been restored, and the Olympic Park has been built on the site of an old landfill, covering 86,696 square meters.

Speaking at a forum this week, International Olympic Committee member Mario Pescante said this year’s games shares the objective of furthering “the peaceful development of humanity”

“Over and beyond the Games themselves, we believe that sport and the sports sector at large are a natural partner when it comes to achieving the UN Sustainable Development Goals. The IOC is committed to continued cooperation with the United Nations and its Member States to make the Sustainable Development Goals (SDGs) a reality, and we are pleased that our efforts are strengthened by several cooperation agreements that have materialised through joint actions at policy level and on the field of play.”

To this end, this year’s Winter Olympics has been carefully constructed in line with both the SDGs and the Olympic Agenda. The latter comprises of 18 objectives to be achieved by 2020 across five focus areas: infrastructure and natural sites, sourcing and resource management, mobility, workforce and climate.

An index of its performance towards the SDGs is publicly available.

Soruce: Climate Action Programme

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Dilek Bil spent 33 years in both corporate and entrepreneurial ventures.

Worked 10 years in banking for American Express Bank, BNP-Ak-Dresdner Bank and Société Générale. Her years in financial industry were mostly concentrated on introducing new and innovative financial instruments to help grow volume of trade finance, especially for food and  agricultural products to catalyze  a shared value economy.

Co-founded Kangaroo İletişim in 1994, a brand strategy and advertising agency, worked with international brands such as Volvo, VW and Garanti. End of 2011, spun-off advertising and re-structured her business as  a sustainability consultancy and communications agency. She currently advises companies in creating, defining, building, measuring more purposeful businesses, strategies, brands and compelling communications.

Dilek Bil also serves on the Board of Akmerkez Gayrimenkul Yatirim Ortakligi AS., where she leads the ‘Risk’ and ‘Corporate Governance’ committees.

Dilek Bil created and anchored a weekly TV show on Cnbc-e, named  “Sürsün Bu Dünya”. She interviewed more than 40 opinion leaders  -corporate CEO’s, policy makers, academicians, NGO presidents-  to encourage and show them a new direction of  a sustainable economic model with market opportunities and profitabilty.

Dilek Bil is among inspirational leaders in women empowerment and sustainability, in pursing her task, she also presents at conferences  as well as to students.

Dilek Bil has been actively working in civil society:

Recipient of the “2017 Women of the Decade in Media and Social Change” award by the Women Economic Forum.

Honorary board member and former president of KAGIDER (Women Entrepreneurs Association of Turkey).

Founding member and the Vice-President of FODER (Financial Literacy and Inclusion Association of Turkey).

Member of the board of trustees WWF-Turkey.

Member of the Strategic Advisory Group for International Council on Women’s Business Leadership.

Former board member of Turkish-British Business Council of DEIK.

Works closely with many civil society organizations: UNSDSN
German Bioeconomy Council, ALL Ladies League

Dilek Bil is an amateur in gastronomy and oenology.

Board member of Accademia Italiana della Cucina.

Founding member of 28-year-old Wine Association of Turkey,

Dilek Bil graduated from Northport High School-New York and has a BA degree from University of North Texas U.S.A., married and has a son.